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September 21st-2018

Upcoming Festivals!

Loading a Dishwasher Correctly
How to Load a Dishwasher

Dear Readers,

Loading a dishwasher is not rocket science but loading it correctly can save your time and consumption of water, as well as result in cleaner dishes. Here are a few things I have experienced and learned over time about loading the dishwasher. Read full article---

loading a dishwasher

August-31st-2018

Watermelon Rind Sabji

  •   Watermelon Rind Sabji

    Watermelon Rind Sabji

    Watermelon contains 92% water and is considered as one of the best natural coolants. It is a good source of Vitamins A and C, and is also rich in amino acids, minerals and is an antioxidant. The red flesh of watermelon is full of lycopene. This year, in our kitchen garden watermelon is growing well. We mostly eat the red flesh of watermelons and throw away the rind and white flesh. Since our watermelons are home-grownआगे पढ़ें ..

July-18th-2018

Growing Vegetables at home!

Dear readers, growing vegetables at home is becoming popular these days. There are plenty of reasons as to why people like to grow things in their own garden....Some people worry about the use of chemicals/ pesticides in vegetables and fruits, while others like to be close to nature, and find it relaxing to work in the garden. Some enthusiasts also grow rare and hard to find vegetables.... Whatever may be your reasons for thinking about growing your own vegetables; it should be fun for you, and not a chore...

Enjoy Gardening,
Shuchi

Read more about gardening..

Vegetable Gardening ideas-

April-10th-2018

Carrot and Pepper Pickle / Gajar aur Mirch ka Achar

  • Carrot and Pepper Pickle

    Carrot and Pepper Pickle

    Carrot and pepper pickle is a very quick and delicious Indian style pickle. You can use Jalapeno or serrano pepper. I have used serrano peppers, which are easily available in the USA. These are spicy peppers which are very close to Indian thick green chilies used for pickle. You can use any thick and spicy peppers available in your part of world...... Read More..

Paan Thandai

  • paan thandai

    Paan Thandai

    Paan- paan, also known as Betel is an evergreen perennial from tropical climate. Paan leaves are strong and peppery in taste. The paan leaves are heart shaped and are often consumed as mouth freshener along with fennel seeds and areca nuts in India.Thandai -thandai is a traditional milk based spiced Indian drink. It is made with selected spices grinded with nuts. Thandai is considered as a good coolant. In North India this special drink is made for Holi (the festival of colors). Read More..

November 8th-2017

Sarson ka saag!

  • sarson ka saag

    Sarson ka Saag

    Sarson saag (mustard leaves preparation) is a very famous delicacy from Punjab. This delicious saag is served with makke ki roti (bread made with cornmeal). Sarson ka saag amd makke di roti is a very popular combo in Punjab. Now a days in winter time one can find this combo all the restaurants... Read More..



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