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Muzaffar is an Avadhi cuisine. Sevaiyon ka Muzaffar is made for the auspicious occasion of Eid. In this recipe very thin vermicelli is fried in pure ghee (along with nuts, and then cooked in milk and sugar syrup. The aroma of saffron, kewada (screw pine) water and cardamoms give this dessert a distinct flavor.
Festivals bring so many sweet memories. When we were living in Lucknow, our Muslim friends made sure to make a special vegetarian feast for us on Eid. The taste of their sevaiyon ka Muzaffar cannot be forgotten. I have tried to make this dish a few times. It is not as perfect as our friends made, still it always gets a rave review from our family and friends when I serve them this traditional Avadhi dish.
Try this Awadhi Muzaffar and please do share your feedback. Eid Mubarak, Shuchi
Please use wok or shallow pan to cook the muzaffar.
You can also add some khoya( thickened milk) to this delicious dessert.
Meethi Seviyan (sweet vermicelli preparation) is a very delicious and quick dessert. Seviyan (vermicelli) is an Urdu word. In Indian cuisine it has come from Mughal period. For this recipe Seviyan are made in milk with dry fruits and nuts.....
Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it.