हिन्दी में पढ़ें
In Hindi aloo means potato and tikkie means a flat ball or cutlet. So this recipe is for a boiled potato cutlet. Usually aloo tikkies are shallow fried and served with tamarind chutney, yogurt, and crispies. This is a very popular street food in India.
Remove the stem, wash and finely chop the green chili.
Peel off the boiled potatoes and mash them thoroughly. Now add chopped coriander leaves, salt, red chili powder, and chopped green chili.
Make 8 balls out of the potato mixture. Press them slightly to flatten them.
Heat a flat griddle ( tawa). Add about 2 tbsp oil/ ghee. Now place tikkies (the flattened balls of potato). Shallow fry the tikkies, from both the sides on medium heat. Takes about 25-30 minutes.
Tamarind chutney can also be used instead of instant meethi chutney or vice versa.