Bread Ka Poha

इस व्यंजन को हिन्दी में पढ़ें

Poha is a popular Indian breakfast food. The traditional poha is made with flattened rice. Here we are making bread ka poha. In bread ka poha recipe, the flattened rice has been replaced with bread.

In fast going life, bread has become an integral part of our routine. Bread is easily available all around the world so it becomes easier to make bread recipe. There are countless dishes which can be made from the bread. This is an easy to make, light, and mouth-watering dish. One can replace regular white bread with whole wheat bread to make bread delicacies.

Try this delicious breakfast dish and please do share your valuable comments. Happy and healthy cooking, Shuchi

bread ka poha
Preparation Time: 5 minutes
cooking time: 10 minutes
300 clories in each serving

Ingredients (serves 4)

  • Bread 10-12 pieces
  • Onion 1 medium
  • Tomato 1 medium
  • Boiled potato 1 medium
  • Peanuts 2 tbsp
  • curry leaves 8-10
  • Whole red chilies 2
  • Green chili 1
  • Oil 2 tbsp
  • Mustard seeds 1 ½ tsp
  • Salt 1 tsp/ as per taste
  • Turmeric powder ¼ tsp
  • Red chili powder ¼ tsp
  • Sugar 1 tsp
  • Chopped coriander leaves2 tbsp

Method of preparation

  1. Cut the bread slices into about  half inches square pieces.
bread pieces
Bread pieces for poha
  1. Peel and cut potato into small pieces. Peel, wash, and finely chop the onions. Wash and finely chop the tomato. Remove the stem of green chilies, wash and finely chop it.
  2. In a wok heat oil, add mustard seeds when seeds stop crackling add curry leaves, fry for a few seconds. Add peanuts, curry leaves, whole red chilies and finely chopped green chilies. Fry for about 2 minutes.
seasoning for bread poha
seasoning of bread poha
  1. Add onion and fry untill translucent (takes 2-3 minutes).
  2. Add chopped tomatoes and fry for another 2-3 minutes. Add chopped potatoes and cook for a minute, add salt, red chili powder and turmeric, mix well.
  3. Add bread pieces stir and add sugar . Mix well and cook for 3-4 minutes. Garnish with coriander leaves.
  4. Delicious bread ka poha is ready to serve. Serve for the breakfast or with evening tea.
seasoning for bread poha

Some Tips/ Suggestions :

  1. Following is the picture of bread's sides from the bread rolls recipes. Whenever I make bread rolls, I save the sides of the bread for bread ka poha.
  2. You can also add a little bit of lemon juice as per taste.
bread sides and corners

Some Other Snacks and Starters Recipes

Some Other delicious bread recipes Recipes