Biscuit Crumbs Cake

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Everyone likes cake and especially kids, they just love it. Here is a very easy recipe to make biscuit cake. This recipe is so easy that even kids can follow it and make cake. It calls for just a few ingredients. You can use any kind of biscuits, like sugar cookies, arrowroot biscuits, glucose biscuits, rusks or any broken biscuits you have.

Biscuit cake is a good example of food economy. It is easy to throw things but hard to use them. This cake has been made from leftover broken biscuits and rusk crumbs. I had a lot of broken biscuits which I surely didn't want to throw so made this delicious cake. We haven't added any cream in this cake, so the cake is so light that you can have a few pieces and still don't feel heavy. Biscuit cake is perfect to serve with milk or evening tea. I have added some flavors to make this cake even yummier and healthier. Try out this easy eggless biscuit cake recipe and please do share your comments. Happy baking, Shuchi

biscuit cake
Preparation Time: 2 minutes
Baking time: 18 minutes
approximately 70 calories in each slice

Ingredients (makes about 8-10 thin slices)

  • Biscuits 18-20 /biscuits crumbs 2 cups
  • Milk about ¾ cup
  • Coffee powder 1 tbsp.
  • Baking powder ½ tsp
  • Baking soda ¼ tsp
  • Nuts of your choice,chopped 2-3 tbsp(optional)

Method of preparation

  1. Preheat oven to 350°F.
  2. Grease and flour a 6-8 inch baking pan/dish, or any oven safe tray. Keep aside.
  3. Grind coarsely the leftover biscuit pieces or break them with your fingers. Add coffee, baking soda and baking powder in the biscuit crumbs.
biscuit crumbs
  1. In a mixing bowl take biscuit crumb mix. Add milk a little by little. Mix well to form a batter consistency.
biscuit cake batter
  1. Add in chopped nuts. Mix well.
  2. Transfer the batter into the greased baking tray.
  3. Keep the dish in the oven and bake it for about 18-22 minutes.
  4. To check if the cake is ready : Insert a tooth pick in the side of the cake , if it comes out clean, it means the cake is ready. If the tooth pick is not clean, we need to bake the cake a little more.
  5. Let the cake cool down.
  6. Cut the cake in desired shape and size.
  7. Delicious biscuit cake is ready. Serve it with evening tea.
biscuit cake batter

Tips/ Suggestions:

  1. You can add coffee, vanilla, or cocoa powder or any other flavor in this cake.
  2. You can add chopped nuts, raisins, dried fruits as per taste.
  3. This cake can also be served with ice cream.
  4. You can pour some chocolate sauce on top of the cake and garnish it with chopped nuts of your taste.

Some other Cakes and Cookies Recipe

Some Mocktails Recipe