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Thai food is very close to Indian food and probably that’s the reason I just love it. There are plenty of vegetarian options in Thai cuisine. Thai red curry is one of the most popular curries. Usually the red curry paste is prepared in advance with shallots, garlic, galangal (a variety of ginger), lemon grass, coriander seeds, cumin seeds, and lots of Thai red chilies. This red paste is used in curry by adding coconut milk at the time of cooking.
For vegetarians and vegans, one can add a lot of vegetables like, onions, bell peppers, broccoli, cauliflower, celery, carrots etc. and one can also adjust the spice as per taste. I recommend you to either use Thai red chilies or Kashmiri red chilies to get a nice red color. This is a very delicious preparation and has a lot of colorful vegetables which makes it healthy also. Try this Thai red curry recipe and please do share your valuable comments. Happy cooking, Shuchi
Lettuce Salad With Sweet Onion Dressing is a Chinese style salad, which is very refreshing and takes just a few minutes to make. I like the crunchy leaves of iceberg lettuce for making this salad, but you can use the variety of lettuce as per your taste and availability. In case if you do not have lettuce or if you do not find...
Cucumbers are a good source of vitamins and minerals. Super coolant cucumber can be easily found in the farmers market and supermarkets, and can also be easily grown in home garden, in containers in the balcony, sun room etc. This cucumber salad is not only very easy and quick..