Evergreen Green Salad

इस व्यंजन को हिन्दी में पढ़ें

Evergreen salad is a very common, colorful and crisp salad served with Indian meals. This salad is rich in vitamin A as it has cabbage and carrots, and vitamin C. You can add up more vegetables according to availability. Serve this crunchy salad with dal and rice or in between the meals. Chaat masala enhances the flavor of this salad. You can garnish the salad with chopped coriander leaves, green chilies, and lemon wedges. Enjoy this fresh salad and please keep trying the new recipes. Shuchi

green salad

Preparation Time: 5 minutes
Cooking time: 0
Approximately 20 calories each serving

Ingredients(serves 4)

  • Shredded cabbage ½ cup
  • Cucumbers  2 medium
  • Carrots 2
  • Tomatoes     2
  • Chaat masala ½tsp
  • Salt a little to sprinkle
  • Lemon wedges
  • Green chilies (optional)
  • Onions rings (optional)

Method of preparation

  1. Wash, peel and cucumbers into
  2. Wash, peel and cut the carrots into thin slices.
  3. Wash and cut the tomatoes into thin slices.
  4. Decorate the salad the way you want.
  5. Sprinkle some chaat masala and salt at the time of serving.
  6. You can also add some onion rings at the time of serving.

Some Tips and Suggestions

  1. You can decorate the salad with salad leaves also if you find them.
  2. You can also sprinkle some lemon juice in the salad

Some other Salad Recipes