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Apple crumble is a very popular Western dessert. In the United States, it is commonly known as Apple Crisp. I did not know about this dessert when I was living in India. I first had a crumble in France, at a French friend's place. They had made pear crumble which was just amazingly delicious. Since then, I have made it several times, and over the years I have modified the recipe to make it healthier. In this dessert, flavored apple slices are topped with crumbly flour, sugar and butter mix. Often rolled oats and nuts are also used to top the crumble to enhance the flavor. Then, the slice and crumble mix is baked until crisp and aromatic. For crumbles, one can also use a combination of fruits. Some very popular combinations are apple and pear, peach and strawberries, and a combination of berries. Often people like to serve crumble with ice-creams, however I feel it is a very rich and delicious dish in itself. This recipe of apple crumble is easy to follow. Be imaginative and make it your way and serve it your way…. Try this apple crumble recipe and please do share your comments. Happy cooking, Shuchi
Trifle is a very well known Western dessert made with sponge cake soaked in juice or sometimes in liqueur spread with jam and fresh fruits, covered with a pudding/custard and topped with whipped cream. The credit for this recipe goes to a very dear friend who introduced this dish to us. This is an easy to make dessert.
Custard is an all time favorite dessert. There are different versions of custards in different countries. In France custard is known as la crème anglaise and also la crème moulée and the word refers only to an egg-thickened custard. In United Kingdom custard often refers to a milk based dessert thickened from cornflour (ornstarch) rather than eggs. In America, custard can also refer ..