Veggies in Red Curry

इस व्यंजन को हिन्दी में पढ़ें

Thai red curry is made with shallots, garlic, galangal, lemon grass, coriander seeds, cumin seeds, and lots of red chilies, etc. This is a basic curry paste for many of the Thai preparations. In this curry paste coconut milk is added and cooked with meat or with veggies. I have added a bunch of veggies in this curry. This dish is hot and for sure very yummy……..

red curry

(serves 4)

  • Red curry paste 1/3 cups
  • Coconut milk 1½ cups
  • Onion 1 medium
  • Carrots, about 2 medium
  • Broccoli florets 1 cup
  • Baby Corn 1 cup
  • Red and green bell peppers sliced, 1 cup
  • Bamboo shoots ½ cups
  • Pineappe chunks 1/3 cups
  • Oil 2 tbsp
  • Salt 1 tsp
  • Brown sugar ½ tsp

Method of preparation

  1. Wash the carrots . Cut them into desired shape
  2. Wash all other veggies and cut them into desired shape and size. Try to cut all the veggies in similar shape and size.
  3. Heat the wok on high heat,, and put in about 1 tbsp oil. Add onions and stir fry for a minute.
  4. Add carrots, broccoli, bay corns, and bell peppers and stir fry for a couple of minutes. Add pineapple. Mix well.
veggies for red curry
stir fried vegetablkes for Thai red curry         
  1. Add red curry paste in stir fried veggies. Fry it for a minute.
  2. Add in coconut milk and stir for a minute. Mix well. Add salt and sugar. Cook for 2-4 minutes.
  3. Vegetables in red curry is ready to serve.
  4. Serve with boiled Thai Jasmine rice.
red curry

Some Suggestions/ Tips

  1. Other vegetables like french beans, cauliflower, corn kernels , egg plant (brinjal). bell pepper (capscium), mushrooms, tofu etc can also be used in this recipe.
  2. There are many other dishes which can also be made with this red curry paste.
  3. If you are using canned pineapple add juice as well.
  4. If the coconut milk is very think add some water.
mthai red curry with rice and salad

Some Other Thai delicacies