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Pooris are the deep fried Indian breads made with wheat flour. Poori are usually made for the festivals, ceremony, parties, etc, but there isn’t any rules; you can make pooris when you feel like eating them. Let’s make the pooris for Navmi pooja…..
Serve these poori with any curry preparation or dry vegetables.
If you are serving immediately, fry poori on medium-low heat to make them crisp. But if you are planning to serve later, please fry the pooris on medium-high heat to make them soft.
Poori with aloo (dry potato vegetable) is a perfect combo for travel. The following picture has poori, aloo and khatta meetha karela. This karela sabji is also a good option for travel.
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