हिन्दी में पढ़ें
Medu Vadas are South Indian snacks served usually in breakfast menu. These deep fried lentil preparation are doughnut shaped and served with Sambar and coconut chutney. They make a popular brakfast combo with Idlis.
6- First way
To make vadas, wet your left palm (for right handers) take 1 table spoon batter and pour it on your left palm and press it to give a circle shape, wet your right hand's index finger and make a whole in the middle of the dal , now wet your right hand's fingers and slowly take out the vada and put it on the hot oil carefully.
Take a plastic sheet, place it on your kitchen platform .clean the sheet with wet cloth, now pour 1 table spoon batter give circle shape, with the help of wet index finger make a hole in the center.Make 5-6 vadas like this on the sheet . Now wet your fingers and take out the vada one by one and pour them in the hot oil carefully.
Fry vadas on medium heat (It takes 10-14 minutes per round of frying!)
Onions are optional. The vadas taste wonderful even without onions.
You can find vada maker in Indian stores and also online.