हिन्दी में पढ़ें
Mangaudis are small sun dried dumplings made with moong dal paste. Mangaudi is a very common element in Marwadi Cuisine. There are various dishes which can be made with mangaudi, like, mangaudi aloo ki subji (mangaudi and potato curry), Mangaudi ki tahri ( A rice dish), mangaudi ki kadhi etc. You can either make them at home or buy them from grocery stores. Mangaudis are sometimes hard to find outside India, but you can always make them at home if you have a nice sunny weather in your part of the world. Last summer (in 2011) my parents had visited us and my mother was generous enough to make mangaudi at home. I had taken some pictures at that time which were sitting on my desktop. So here is the recipe for making mangaudies...
Mangaudis can be stored in a airtight container for months.
Use of mangaudi in Mangaudi ki tehri.