Aloo ke Pakore
(Potato Fritters)

इस व्यंजन को हिन्दी में पढ़ें

This is a very popular deep fried snack. I like to make pakoras for big parties, because it is easy to serve and everybody loves pakoras. This is a very yummy preparation for aloo pakora.

aloo ke Pakore

  • Potatoes 4 medium
  • Besan (Gram Flour)   1 ½ cup
  • Green chilies 3-4
  • Chopped coriander leaves 2 tbsp
  • Chaat masala   1tsp
  • Red chili powder  ½ tsp
  • Salt 1½ tsp or to taste
  • Oil to deep fry

To serve:

Method of preparation

  1. Remove the stem, wash and finely chop the green chilies.
  2. Peel off the potatoes, wash and cut them into circle shape pieces -like chips.
  3. In a bowl take besan, chopped green chilies, chopped coriander leaves, salt, red chili powder and chaat masala. Mix well . Add very little water at a time to get the perfect batter.
aloo ke Pakore
view of pakore in the oil
  1. In a wok heat oil on medium heat. Dip the slice of potato in the beasan batter and pour them onto the hot oil. Pour 7-8 pakoras in the same way. Deep fry the pakoras on medium to high heat until redish brown . (takes about 8-9 minutes). Drain out the pakodas on kitchen paper.
  2. Repeat the process with the remaining potato & batter.

Serve hot with coriander chutney and meethi chutney.

Some other Snacks and Starters