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Paan- paan, also known as Betel is an evergreen perennial from tropical climate. Paan leaves are strong and peppery in taste. The paan leaves are heart shaped and are often consumed as mouth freshener along with fennel seeds and areca nuts in India.
Thandai -thandai is a traditional milk based spiced Indian drink. It is made with selected spices grinded with nuts. Thandai is considered as a good coolant. In North India this special drink is made for Holi (the festival of colors). My Gujarati and Rajasthani friends have told me that it is also made for the Maha-Shivratri festival, as an offering to Lord Shiva. For both these festivals, Thandai is also sometimes mixed with Bhanng (an intoxicant herb). Here we are making Paan Thandai for the auspicious festival of Shivratri! Try this paan thandai recipe and please do share your comments. Thanks, Shuchi
Chai is an Indian tea made by boiling water with ginger, cardamoms, sugar, milk and tea leaves. This is an all-time favorite, and I think it is made a minimum of two times a day in most families ... .
Mint is an excellent aromatic herb; it contains Vitamin A and C and is also rich in a number of minerals. This drink is also a good digestive. Cucumber is an excellent coolant...