Corn Rice

इस व्यंजन को हिन्दी में पढ़ें

As the name shows it is a delicious rice and corn preparation. Sweet corns are good source of vitamins, proteins and dietary fibers It is an easy to make dish and can be served as a complete meal with raita.

corn rice

(serves 4)

  • Boiled Rice 4 cups
  • Corn   kernels 2 cups
  • Green chilies      2
  • Cumin seeds  1¼ tsp
  • Asafoetida     a pinch
  • Salt 1 tsp or to taste 
  • Red chili powder ½ tsp 
  • Lemon juice 2 tsp
  • coriander powder      1 tsp
  • Chopped coriander leaves  1 tbsp
  • Ghee/oil 1 tbsp

Method of preparation

  1. Remove the stem, wash and split the green chilies.
  2. Heat oil in a pan, add cumin seeds when seeds crackle add asafoetida, green chili and corn kernels.Cook for 2-4 minutes.( cook longer if corn kernels are hard).
  3. Now add boiled rice, salt, red chili powder,coriander power, and lemon juice and mix well. Sauté for 2-4 minutes.  
  4. Garnish with coriander leaves.

Serve with the Raita of your taste. My children like corn rice with pineapple raita.

Some Tips/ Suggestions:

This is a an easy to make healthy dish for your kid's lunch box.

corn rice

I have used frozen corn kernels for this recipe. Fresh kernels would be better if they are available.

Some other Kid's Lunch box ideas

Some other Rice delicacies