Mooli ka Kus

Mooli is radish in English and kus means grated, so basically it is a mildly flavored grated radish salad. This is a traditional North Indian preparation served with dal and rice and also with poori subji. This is a very quick and delicious salad preparation.

mooli ka kus

(serves 4)

  • White radish (mooli) 2
  • Ginger 1 inch piece
  • Green chili 1
  • Coriander twigs 2-4
  • Lemon juice  1 tbsp
  • salt ½tsp

Method of preparation

  • Wash, and remove the thick edges of the radish . Scrap the outer skin of the radish.( If you want, peel off the outer skin with peeler) Now grate the radish.
  • Wash, peel off , and grate the ginger.
  • Wash, remove the thick stems of the green chili and chop it finely.
  • Remove the thick stems of coriander, wash and finely chop the leaves.
  • In a bowl mix all the ingredients except salt.
  • Add salt at the time of serving.

Serve with poori, roti or paratha or with any dal and rice.

Tip : Do not add salt in advance otherwise the grated radish will become soggy.