Kesariya Lassi

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Lassi is a very popular, yogurt(curd) based drink from India. This is a special lassi from Mathura city, the birth place of God Krishna.This Lassi has a nice aroma of saffron. You can also add honey in the lassi preparation.

kesariya lassi

(serves 4)

Method of preparation

  1. Soak saffron threads in one table spoon of lukewarm milk for about 15 minutes.Keep aside .
  2. Whisk the yogurt thoroughly. Add sugar and milk and mix well. A liittle water can also be added to maintain the right consistency.
  3. Now add saffron milk. Mix well again.
kesariya lassi

Yummy Kesariya (saffron) lassi is ready. You can also add ice cubes at the time of serving. Pour lassi in the glasses and top it with slivered pistachio.

Some Tips/ Suggestions:

Add more sugar as per taste. Instead of regular sugar you can also make kesariya lassi with stevia.

kesariya lassi