इस व्यंजन को हिन्दी में पढ़ें

Bruschetta is an Italian appetizer made with grilled bread topped with ripe tomatoes, basil, olive oil, and seasoned with salt and black pepper. This is a basic recipe of bruschetta snack. One can make different version of this delicious starter by topping with mushrooms, olives, etc…..


(Makes 24-25 pieces from 1 baguette(French bread))

  • Red tomatoes 2 medium
  • French bread (Baguette) 1
  • Fresh basil chopped 2 tbsp
  • Red onion, 1 tbsp minced
  • Salt to taste
  • Pepper to taste
  • Extra virgin olive oil to brush the breads+ 2 tbsp

Method of preparation

  1. Pre heat oven to 400° F.
  2. Wash and chop the tomatoes. Remove the seeds and also try to remove the juice from the tomatoes - as much as possible.
  3. In a bowl mix minced red onions, chopped tomatoes, olive oil, chopped fresh basil, salt and black pepper. Mix well.
ingredients for Bruschetta
ingredients for Bruschetta
  1. Cut the Crusty Italian/ French baguette breads into half inch thick slices.
slices of baguette (French bread)
  1. Place bread slices on the cookie sheet and toast the bread in the oven for 4-5 minutes. Now turn the side and toast the other side also for 4-5 minutes. Make sure breads don't burn.
  2. Brush the extra virgin olive oil on the bread slices.
  3. Now put a spoon full of tomato mix on top of the slices. If you like, then garnish with basil..

Delicious, crisp Bruschetta is ready. Serve Immediately.

Some Tips/ Suggestions :

The original Italian recipe asks for minced garlic. Since I do not use garlic in my cooking I have used onion instead.

You can also add 1 tsp of balsamic vinegar if you want to.