November 22-2016

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  • Apple crumble

    Apple crumble is a very popular Western dessert. In the United States, it is commonly known as Apple Crisp. I did not know about this dessert when I was living in India. I first had a crumble in France, at a French friend's place. They had made pear crumble which was just amazingly delicious. Since then, I have made it several times, and over the years I have modified the recipe to make it healthier. In this dessert, flavored apple slices are topped with crumbly flour, sugar and butter mix.

Winter Special!!

  • Tehri with soy nuggets

    Tehri with Soy Nuggets

    Tehri is a rice preparation made with seasonal vegetables. It is very popular in north India and mainly in Uttar Pradesh(UP). Tehri is a delicious rice preparation, and is especially enjoyable in winter months when we have fresh carrots, peas etc. There are various ways to make tehri..Read more.

New Fasting Recipe-Raw banana Cutlets

October, 2nd-2016

  • raw banana cutets

    Raw Banana Cutlets

    Raw bananas are rich in dietary fibers, carbohydrates, and also in vitamins C and B6. Bananas are one of the best sources for potassium. Raw bananas do not have natural sugars like ripened bananas. Raw bananas can be easily found in grocery stores. Bananas are usually eaten in most fasts in India... Read More..

New Recipe-Lauki Posto

September, 20th-2016

  • lauki posto

    Lauki Posto

    Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable. The credit for this recipe goes to my friend Shalini and her husband Alok. I am extremely thankful to them for not only sharing the recipe but also feeding me this delicious dish. There is a sweet story behind this recipe.... Read More..

New Recipe-Biscuit Cake

September, 17th-2016

  • biscuit crumbs cake

    Biscuit Cake

    This cake is a good example of food economy. It is easy to throw things but hard to use them. This cake has been made from leftover broken biscuits and rusk crumbs. I had a lots of broken biscuits which I surely didn't want to throw so made this delicious cake. This cake is so light that you can have a few pieces and still don't feel heavy. Read More..

New Recipe-Lobiya ke Kebab/ black eyed beans Kebabs


  • lobiya ke kebab

    Lobiya ke Kebab/ black eyed beans Kebabs

    Lobiya is also known as black eyed beans or black eyed peas and is a good source of potassium, magnesium and calcium. It is rich in soluble fibers and is a good source of protein and vitamins. Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab. Read More..

New Recipe-Baingan ka Bharta (A roasted eggplant delicacy)


Growing Methi/Fenugreek at home!

April 30th-2016

  • methi

    Growing Methi/Fenugreek at home

    Methi can be easily grown in home garden. To grow methi in a container, fill the container with organic soil. Sprinkle methi seeds all over, about ¼ inch apart from each other. Cover the seeds with a very thin layer of soil. Sprinkle some water to moisten the soil. The seeds will sprout in a couple of days. Water them and keep them under the sun. They grow very fast. Read More..

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