Monday, April 14th-2014

Chinese Cuisine!

Now-a-days Chinese Cuisine is becoming very popular all over the world. In some ways Chinese cuisine is very close to the Thai cuisine. In India, Chinese cuisine is very popular and there is a huge range of vegetarian Chinese delicacies as well.... When an Indian friend of ours had a chance to visit China; he was over enthusiastic to experience all those delicious vegetarian Chinese food which he used to have in India. To his surprise, in China, there was hardly anything in the menu he could recognize ….

Please click here to read more about Chinese pantry, cooking technique etc.... Let's make some very popular Chinese delicacies!

Happy cooking,
Shuchi

Cauliflower (gobhi) Manchurian

Cauliflower (gobhi) Manchurian -Cauliflower (gobhi) Manchurian is an Indo Chinese dish. This delicious Chinese preparation is served as a starter. Gobhi Manchurian is an easy to make which is very popular Chinese dishes in India. This is a vegan preparation. For Gobhi Manchurian, gobhi (cauliflower) florets are deep fried and then sauteed with the sauce. If you want to avoid deep frying, you can grill/ bake the florets. I have explained in the recipe how to bake the florets. Try this crunchy manchurian and please do share your suggestions....


Some Other Delicious Chinese Delicacies

Crispy Chili Potatoes Spring Rolls Chili Paneer Pizza