April 21st, 2015
Read about Homemade Yogurt (Dahi)!
Yogurt is more commonly known as curd/curds in India. In Hindi we call it दही (dahi). Yogurt is one of the best sources of calcium for vegetarians. Yogurt is also rich in protein and Vitamin B.
Yogurt is an excellent source of probiotic bacteria, which supports immunity and digestive heath. Yogurt has good bacteria that can be helpful to your digestive tract.Yogurt is made by natural bacterial fermentation of milk. In this process the lactose of milk converts into lactic acid and this makes yogurt more easily digestible than milk.
Making of Yogurt-Yogurt can be easily found at stores but there is nothing that beats homemade stuff. Yogurt is very easy to make at home. It should be made with live and active culture. “Live and active culture” refers to living organisms (heathy/good bacteria) such as lactobacillus, which converts milk to yogurt during fermentation.
In order to make yogurt, we need fresh milk. We can use cow milk or buffalo milk. We can use full cream milk or 2% milk. Pasteurized milk works well for yogurt making. Tetra packs (UHT) milk does not work for yogurt making.Yogurt can be easily found at stores but there is nothing that beats homemade stuff. Yogurt is very easy to make at home. It should be made with live and active culture.
With best wishes,
April 19th, 2015
New Recipe- Paneer Pesto!
April 10th, 2015
New Recipe- Palak Paneer!
April 5th, 2015
A Home cooked South Indian Platter!!
For a long time many of you have been asking about a vaishnav (without onions and garlic) sabji of bhindi. Here we go with a very simple yet delicious recipe of Bhindi sabji. Try this recipe and please share your comments.
With best wishes !!
Some other recipes we have made in past-