New Recipes !!

April 21st-2016

इस पन्ने को हिन्दी में पढ़ें.

Dear Readers, To make your search easy I will be posting all the new recipes on this page for a couple of months. Please do let me know if you have any questions.

With best wishes,
Shuchi

  • Khatta Meetha Mango Pana

    Sweet and sour, raw mango drink is a special coolant made in summers in India when raw mangoes are in abundance. This mango mana is mildly flavored with mint powder, roasted cumin powder and black pepper. I have also added some brown sugar. It is an ideal drink for summer time. Read More..

  • Makhane ki Kheer

    Makhane/Makhana / phool makhana are known as puffed Euryale ferox or foxnut in English. Makhana belongs to water lily family and is an edible seed. Makhane are rich in protein and carbohydrate and have significant medicinal values. Read More..

  • Lobiya/ Black Eye Beans Curry

    Lobiya is also known as black eyed beans or black eyed peas and is a good source of potassium, magnesium and calcium. It is rich in soluble fibers and is a good source of protein and vitamins. Read More..

  • Gujarati Kadhi

    Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही). Kadhi is very popular in Northern and Western India. There are different kind of kadhis like kadhi pakodi Read More..

  • Methi Chole

    Chole are also known as Chickpeas or Garbanzo beans. In India they are also known as kabuli chane. Methi also known as fenugreek, is a medicinal herb. The combination of chole and methi makes a delicious delicacy. Read More..

  • Vegetable and Cashew Chow Mein

    Chow Mein is a Chinese stir fried noodles dish. Chinese cuisine is very popular in India and there are many variants of vegetarian Chinese delicacies. This Chow Mein is a delicious preparation with lots of... Read More..

  • Onion Tomato Chutney

    Onion tomato chutney is a variety of South Indian chutney made with cooked onions and tomatoes. I had this chutney in a vegetarian south Indian restaurant in Paris, France. It tasted so good and fresh that I decided. Read More..

  • Coconut Chutney

    Coconut chutney is a South Indian variety of chutney. This delicious chutney is made with coconut, peanuts (groundnuts) and flavored with green chili and coriander leaves. It is seasoned with mustard seeds and curry leaves. Coconut chutney goes best with idly Read More..

  • Mix Green Salad With Vinaigrette Dressing

    This recipe uses a variety of salad leaves. These are rich in vitamin A, Vitamin C, dietary fibers and also in minerals like iron and calcium. I have used organic spring mix. Health nutritionist say that darker leaves have more nutrients that just regular iceberg salad. Read More..

  • Methi Malai Paneer

    Methi is the Hindi word for fenugreek leaves and Malai is a Hindi word for Cream. This paneer (cottage cheese) preparation is a delicious creamy curry, made with onions, tomatoes and a blend of spices, specially fenugreek Read More..

Some Useful Articles !!


With best wishes,
Shuchi



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