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Kale Subji

Kale is one of the healthiest green leafy vegetables. It is also often called as super-food. Kale is very rich in Vitamin C, Vitamin A, Vitamin K1, and fiber. It also has a lot of essential minerals. Kale belongs to the family Brassicaceae (old name Cruciferae). Some other common vegetables of this family are mustard, radish etc. Kale is used in smoothies, soups, stir fries, and salads, etc..

Here I have made dry Kale vegetable Indian style. It tastes very much like Mooli ki sabji (radish leaf veggie). Kale grows well in mild winters. In fact, in October after the first frost when our entire kitchen garden had turned brown, kale was the only veggie hanging green. Fresh green kale is available in stores in the entire winter season in our city. Please feel free to replace it with radish green leaf if you do not find kale …. Kale tastes very good with regular dal-rice, roti, and also with paratha.... So please try this extremely healthy kale sabji (veg) and do share your comments…

kale subji

Ingredients (serves 4)

  • 1 bunch green kale
  • 1 tsp cumin seeds
  • 2-3 pinces asafoetida
  • 2 whole red chili
  • 1-2 green chilies, finely chopped
  • 1 tsp ginger, finely chopped
  • 1 tsp salt
  • 1½ tsp coriander powder
  • ½ tsp dry mango powder
  • 1½ tbsp vegetable oil

Method of preparation:

  1. Following picture is taken from our kitchen garden 2014 collection showing fresh green kale leaves hanging in kitchen garden.
kale
kale leaves
  1. Remove the thick stems of kale leaves. Wash the leaves thoroughly and leave them on the strainer for 5 minutes to remove extra water.
  2. Chop the kale leaves.
kale
chopped kale leaves
  1. In a wok heat oil on medium heat . Add cumin seeds; when seeds crackle add asafoetida. Now add whole red chilies. Fry for a few seconds.
  2. Add chopped green chilies, and ginger. Fry for a few seconds.
  3. Add chopped kale leaves. Fry for a couple of minutes.
kale
kale
  1. Add salt, and coriander powder. Mix well. Now cover the lid and cook until kale is tender. It takes about 5 minutes to cook kale.
  2. Add amchoor powder. Mix well and fry for a couple of minutes. Turn off the heat. Kale ki sabji is ready.
  3. Serve kale subji with dal- rice of your choice or with plain paratha.

Some Tips/ Suggestions:

  1. You can also add some other green leafy vegetables in this preparation.
  2. If you do not get kale in your part of world use radish leaves to make this subji.
  3. I haven't added but you can also add chopped potatoes in this preparation.

Some Other green preparations-

methi aloo ki sabji sarson ka saag saag paneer

Methi aloo                                    sarson ka saag                        saag paneer