Almond Biscotti

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Grilled fruits, ice creams, cakes, Biscotti’s, etc., are some of the very popular Italian desserts. This is an eggless recipe for almond biscotti. Biscotti’s are light desserts, and can easily be made at home. Follow the recipes below and please do not hesitate to write to me if you have any questions….

almond biscotti

Ingredients
(Makes 16 biscottis)

  • All purpose flour ½ cup
  • Wheat flour ½ cup
  • Butter 2 tbsp
  • Sugar ¾ cup
  • Baking powder ½ tsp
  • Vanilla essence ½ tsp
  • Unsweetened condensed milk 1/3 cup
  • Ground almond ¼ cup
  • Slivered almonds ¾ cup
  • Water about 2 tbsp
  • Almond extract ½ tsp (optional)
  • Dry flour to give the shape to dough- little bit
ingredients for almond biscotti

Method of preparation

  1. Set the parchment paper on the baking tray. Keep aside.
  2. Preheat oven at 350°F .
  3. In a mixing bowl take butter and sugar. Make a cream of butter and sugar by using hand blender till the mixture becomes light and fluffy. (You can also do this step by a whisker in  traditional way. In that case please be patient and whisk in one direction.)
  4. Now add vanilla essence, unsweetened condensed milk, and also almond extract (in case if you are adding some) and blend again for few seconds.
blending of butter and sugar
  1. In a separate bowl sift all purpose flour, wheat flour, grounded alomonds, and baking powder.
  2. Now add the flour mix in creamy butter little by little and mix well.
after adding flour mix
  1. Mix in slivered almonds in the dough. Mix well. Add very little water (about 2 tbsp) if required.
after adding slivered almonds
  1. Divide the dough into 2 portions.
  2. With the help of dry flour make a flat shape of about 3 inch wide and 1/2 inch thick .
2 logs arrangend in the tray
  1. Now place the baking tray on the preheated oven. Bake for about 22-26 minutes or till the upper side is hard to touch.
  2. Remove the tray out of the oven and let the biscotti cool down for about 10 minutes.
 biscottis after 25 mins of baking
  1. Now cut them in about an inch wide slices.
 cut the biscotti
  1. Turn the side and place the biscotti tray back to the oven. and bake for 4-5 minutes. You can bake the sides as well for 2-3 minutes.
the two sides of the biscotti
the two sides of the biscotti
  1. All time favorite almond biscotti is ready to serve. The biscottis can be stored in airtight containers.
almond biscotti

Some Tips/ Suggestions:

You can increase the amount of sugar in case if you prefer !

I have kept the skin of the almonds as it is nutritious.

This is indeed a very easy to make biscotti recipe. My kids enjoyed making this with me.


Some other dessert recipes.