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Galka- Galka is a traditional North Indian mango pickle. I remember when I was a little girl my grandmother used to make this pickle. Traditionally raw mangoes pieces are mixed with spices, salt and sugar and kept in sun till the mangoes are done and mixed wih the spice sugar mixture. Usually it takes about 15 days to make the pickle. Since in today’s world everybody is busy, this is a quick and modified version of my grandmothers pickle recipe, which gets the Galka ready in 15-20 minutes. If you live outside India you can find mangoes in Indian stores, Asian stores, and also in some regular super markets. Try out this galka recipe and please do share your comments. Shuchi.
This is a Punjabi style pickle. In UP, a variant of mix veg pickle is made with almost the same ingredients apart from jaggery and vinegar.
Lime/ lemons are very good source of vitamin C. This recipe is for a perfect zero fat pickle. This sweet and sour lime pickle is delicious and helthy one...