हिन्दी में पढ़ें
Singhara, also known as water chestnut, is rich in carbohydrate, starch , vitamin B6, riboflavin etc. In India they are eaten raw, and also boiled. Singharas are most commonly used in delicacies made for fasting days. During this time of year fresh Singhare are easily available in India but singhara flour can be found in grocery stores all around the year. You can also use buckwheat flour (kuttu ka aata) to make cheelas if you do not find singhare ka aata . Serve these delicious cheelas with dahi ke aloo.
Serve hot cheela with Dahi ke aloo.
This is a special delicacy for the days of fasting.
click here for more Fast( vrat/ upwas) recipes