Raj Kachauri

इस व्यंजन को हिन्दी में पढ़ें

Ingredients
(makes 4 Kachauri)

 

For Kachauri

• All purpose flour ½ cup
• Semolina  ¾ cup
• Salt    ½ tsp
• Oil  1 tsp for dough
• Water about 1/3 cups  to make dough 
• Oil for deep frying

To Serve

• Dahi vade 6-8
• Chole 1 cup
• Masala aloo 1 cup
• Namak pare/mathrii 1 cup
• Instant meethi chutney ½ cup
• Coriander chutney ¼ cup
• Chopped coriander leaves 1 tbsp
• Red chili powder ¼ tsp
• Bhujiya/sev to garnish 2 tbsp

1. In a bowl combine all purpose flour, semolina, oil, and salt .
2. Add a little water at a time and knead the semi stiff dough. Cover the dough with the damp cloth and set aside for about 15-20 minutes.
3. Divide the dough into 4 round portions. (You can also make 6-8 small pooris instead of 4 big).
4. Roll a ball into a round of about 5 inches.

5. Heat oil in a wok on medium heat. When oil is hot put a poori in hot oil and rexduce the heat. Press the kachauri with the ladle, it will puff up immediately. Now fry the poori from both the sides. It takes about 2-3 minutes to fry a kachauri.

6. Take the fried kachauri out onto the kitchen towel.

1. I have filled the raj kachauri with, Chole, dahi vade, masala aloo, namak pare, then topped with coriander chutney, tamarind chutney and bhujiya (sev).

2. In a serving dish place the raj kachauri; slightly crush the top puffed layer of the kachauri.
3. Fill the kachauri with chole, dahi vade, papri and the then pour some green and tamarind chutney.
4. Sprinkle a little bit of red chili powder.
5. Sprinkle a little bit of sev/bhujiya.
6. Garnish with coriander leaves.

Serve this delicious, mouth watering raj kachauri immediately.

Kachauri can be fried in advance and serve later whenever people are ready to eat.

You can change the filling as per availability and taste.

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