Patta Gobhi Gujarati Style
(Cabbage Preparation)

इस व्यंजन को हिन्दी में पढ़ें

Patta gobhi is the hindi name for cabbage. Cabbage is a good source of Vitamin K and C, and dietary fibers. It has a very important place in Indian cooking and is used in different preparations. This recipe is for the Gujarati style of making cabbage. This is a quick, healthy preparation, with very little spices. I just love this crunchy Gujju veggie....

Patta Gobhi ki Sabji

(serves 4)


  • Cabbage (patta gobhi) 1 small, about 6 cups shredded, about 500 gms
  • Ginger 1 ½ inch piece
  • Green chilies 2-3
  • Mustard seeds 1 tsp
  • Curry leaves 3-4
  • Asafoetida a pinch
  • Salt 1 tsp or to taste
  • Red chili powder little bit
  • Lime juice 2 tsp
  • Oil 1½ tbsp

Method of preparation

  1. Wash the cabbage and cut it into about 1 and a 1/2 inch long and about 1/4 inch wide pieces. (Start cutting the cabbage from one side. Then change the side to get even pieces).
Patta Gobhi ki Sabji
  1. Peel off, wash, and cut the ginger into small pieces. Remove the stem, wash, and finely chop/ slit the green chilies. Wash the curry leaves and pat them dry on the kitchen paper.
Patta Gobhi ki Sabji
  1. Heat oil in the wok on medium heat. Add mustard seeds. When seeds stop crackling add asafoetida. Reduce the heat, add grated ginger and chopped/ slitted chilies, and fry for a few seconds.
Patta Gobhi ki Sabji
  1. Now add shredded cabbage. Mix well and fry for one minute. Add salt, and red chili powder, mix well. Cover the lid and cook for 3-4 minutes. For this preparation we just cook cabbage half way - they remain crunchy that way. Open the lid and fry cabbage for one minute. Now turn off the heat.
Patta Gobhi ki Sabji
  1. Add Lemon juice. Mix well.

Patta gobhi ki sabji (cabbage vegetable) is ready to serve.

Serve with Roti or Plain Paratha. It actually taste so good as a salad even without any bread....

Patta Gobhi (cabbage) North Indian style

Some other dry vegetables recipe