Meethi Achari

इस व्यंजन को हिन्दी में पढ़ें

This is a grated-mango pickle recipe from North of India. This pickle is made from raw mangoes. Instead of regular white sugar, use either brown sugar or jaggery.

meethi achari

(makes about 2 cups)

raw mango
  • Raw Mango 1 big
  • Brown sugar/ jaggery ¾ cup
  • Salt     ½ tsp
  • Ground black pepper ½ tsp
  • Roasted and ground cumin 1 tsp 
  • Kalongi  ¼ tsp


Method of preparation

  • Wash and peel off the  mango. Grate the mango.
  • Heat a pan and mix grated mango, sugar and all the spices. Mix well until sugar melts.

meethi achari

view of meethi achari after 5 minutes of cooking
  • Cook on medium-low heat for 15-20 minutes.
  • Let it cool and store in a glass bottle/container.

This instant pickle can be kept outside the refrigerator for months.

All time favorite meethi achari can be served with any meal.

Some more Chutney and Pickles recipes