Dose ka Masala

इस व्यंजन को हिन्दी में पढ़ें

The filling of Masala Dosas is a recipe in itself ! This is one of the most popular filling of dosa. For a change you can also make this preparation as a dry vegetable with dal-rice. Try this delicious recipe of potato out!

dosa masala

(makes for about 16-18 Dosas filling)

  • Boiled potatoes 8 medium
  • Onion 1 big
  • Salt 1 ¼  tsp

  • Green chili 1-2

  • Turmeric powder ¼- ½ tsp

  • Red chili powder ½ tsp
  • Urad dal 1 tsp
  • Channa dal 1 tsp
  • Mustard seeds 1 ½ tsp
  • Oil 1 ½ tbsp
  • Whole red chilies 2
  • Curry leaves 8-10
  • Chopped coriander leaves 2 tbsp

Method of preparation

  1. Peel off the boiled potatoes and mash them .
  2. Wash, remove the thick stem and cut the green chilies.
  3. Peel off the onion, wash and chop finely.
  4. Heat oil in the skillet, add mustard seeds. When seeds stop spluttering add urad dal , channa dal, whole red chilies, and curry leaves . Fry until the lentils change the color.
  5. Add chopped onions and green chilies, fry until onions are translucent. (Onion frying takes about 3-4 minutes on medium heat). Add turmeric powder and chopped green chilies. Mix well.
  6. Now add mashed potatoes, salt, and red chili powder. Mix well and fry for 5-6 minutes.
  7. Garnish with chopped coriander leaves.
Aloo masala for Dosa

Aloo masala for Dosa in bulk

Masala Dosa

Some other South Indian Delicacies