Chutney ke Aloo
इस व्यंजन को हिन्दी में पढ़ें
Chutney ke aloo is very North Indian dish. This is a very popular chaat item from Kanpur. Small boiled potatoes soaked in spicy coriander chutney - that's all it is, sounds so simple; yet very pungent and yummyyyyyy.
- Green chili 1
- Chaat masala 1 tsp
- Black pepper little bit
- Lemon juice 1 tbsp
- Yogurt 1 tbsp
Method of preparation
- Boil the potatoes. Let them cool down. Now peel off the potatoes and cut them into halves.
- Remove the stem, wash, and finely chop the green chilies.
- In a glass bowl take coriander chutney and mix all the other ingredients very well . Now add potatoes. Mix well gently but thoroughly .
Chutney ke aloo are ready to serve.
This is a quick chaat recipe - very delicious. Enjoy this hot delicacy from Kanpur in cold winter afternoons.
Some other Chaat items