Chocolate Chip Cookies

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Chocolate chip cookies are all time favorites and are very easy to make. These cookies can be made in advance and served any time. Everyone loves these cookies and can’t say no to them. So try out this recipe for eggless chocolate chip cookies…….....…..

chocolate chip cookies

Ingredients
(Makes 24 cookies)


  • Butter ½ cups
  • Sugar 1/4 cup
  • All purpose flour 1 cup
  • Chocolate chips ¾ cups
  • Baking powder ½ tsp
  • Vanilla essence ½ tsp
  • Water about 2 tbsp

Method of preparation

  1. Set the parchment paper on the baking tray. Keep aside.
  2. Preheat oven at 330°F .
  3. In a mixing bowl take butter and sugar. Make a cream of butter and sugar by using hand blender till the mixture becomes light and fluffy. (You can also do this step by a whisker in  traditional way. In that case please be patient and whisk in one direction. It might take 15-20 mins to make a cream)
  4. Add vanilla essence and blend again for few seconds.
ingredients of cookies blending of butter and sugar
ingredients of cookies                                           blending of butter and sugar
  1. In a separate bowl sift all purpose flour and baking powder.
  2. Now add the mixed flour in creamy butter little by little and blend again, for about 2-4 minutes. Add very little water (about 2 tbsp) if required. By now you should have smooth dough.
after adding flour and baking powder  after adding choclate chips
after adding flour and baking powder                   after adding choclate chips
  1. Mix in Chocolate chips in the dough. Divide the dough into 24 portions.
  2. Grease your hands, take a portion of dough, make a round, press and keep it on the baking tray. Leave about 2 inch of space in between 2 cookies. Repeat the process for the entire dough.
 cookies arrangen in the tray baking tray in the oven
cookies arrangen in the tray                                    baking tray in the oven
  1. Now place the baking tray on the preheated oven. Bake the cookies for about 20-22 minutes or till they are golden brown.
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  1. Let the cookies cool down completely before serving. These cookies can be stored in airtight containers.

All time traditional chocolate cookies are ready to serve. In case if you have left over cookies store them in airtight containers.

Tip

If you do not find readymade chocolate chips, do not worry; chop the dark chocolate or any chocolate of your taste into small pieces.

This is indeed a very easy to make cookies recipe. My kids enjoyed making this with me.

Some other dessert recipes.