Bread ka Dhokla

Bread ka dhokla is made out of ready made regular English breads. I am calling it Dhokla because bread is made out of fermented flour and we make the seasoning like we do in regular Dhokla. This is a easy to make breakfast for the weekends. (Dhokla is a steam cooked Gujarati snack made out of fermented flour.)


(serves 4)

  • Bread  12 pcs
  • Green chili       2
  • Chopped coriander leaves  2 tbsp
  • Oil/ghee   1 ½ tbsp
  • Mustard seeds 1 tsp
  • Turmeric powder ½ tsp
  • Salt       ½ tsp
  • Sugar      ½ tsp
  • Lemon juice 1 ½ tsp
  • Water 2 tbsp

Method of preparation

  1. Remove the stem, wash, and finely chop the green chilies.
  2. Cut the bread pieces roughly. Sprinkle some water on the bread pieces evenly( around 2 table spoon).
  3. Heat oil in a non stick wok, add mustard seeds ,when seeds stop crackling add chopped green chilies and turmeric powder , now add cut bread pieces mix very well so that all the bread pieces will get the tharka(seasoning).
  4. Now add salt, sugar , lemon juice and mix well. fry for 5-7 minutes on medium heat. Bread pieces should be little crispy . Garnish with coriander leaves.

Serve hot dhokla with coriander chutney. My kids like it with tomato ketchup.