Aloo Tamatar ka Rasa

इस व्यंजन को हिन्दी में पढ़ें

Aloo tamatar ka rasa is a very popular gravy preparation. In North India, especially in UP it is made on daily basis with Plain Paratha. It can also be served with poori, roti, or even rice.

aloo tamatar

(serves 4)

  • Boiled Potatoes   5 medium
  • Green peas  ¾ cups
  • Grated Ginger 1 tsp
  • Green chili    1
  • Tomatoes 2 medium
  • Cumin seeds  1 tsp
  • Asafoetida  a pinch
  • Turmeric powder  ½ tsp
  • Coriander powder 1½ tsp
  • Garam masala 1 tsp
  • Red chili powder    ½ tsp
  • Salt   1½ tsp
  • Oil/Ghee  1 tbsp
  • Water    2 cups 
  • Chopped coriander leaves 2 tbsp     

Method of preparation

  1. Wash and finely chop the tomatoes.Wash, remove the stem and split the green chili into 2 pieces.
  2. Peel the boiled potatoes and cut them or mash them roughly.
  3. Heat oil in a pan add cumin seeds when seeds crackle add asfoetida and grated ginger, fry for few seconds.Now add chopped tomatoes, split green chilies and all other spices except garam masala and fry  till tomatoes leave the sides of the pan.
  4. Now add mashed potatoes and green peas and fry for 2 minutes. Add 2 cups water and cook for 10 minutes on medium-high flame add garam masala. Mix well and turn off the stove.
  5. Garnish with chopped coriander leaves.

Serve this delicious potato curry with paratha, poori, or with Rice .

Some other Curry preparation